![February to April [500 yen off per person with coupon] Chicken thigh steak, sushi rolls, etc. ◎ 5000 yen course → 4500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5ak30m5s/36995614/o8nm_w435h435.jpg)
February to April [500 yen off per person with coupon] Chicken thigh steak, sushi rolls, etc. ◎ 5000 yen course → 4500 yen
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Draft beer included! All-you-can-drink for 2 hours (last drink 30 minutes before)
Great value banquet course! Enjoy a wide variety of dishes including sashimi and tempura.※ The picture is an image
Course menu
120 minutes with unlimited drinks
■ Assortment of four kinds of seasonal fish sashimi
■ Surf clam seafood creamy salad
■ Steamed clams in sake
■ Two types of vegetable tempura
■ Three kinds of seafood tempura
■ Young Chicken Thigh Steak ~Yuzu Pepper~
■ Big catch sushi rolls
Sweetness
*Course contents may change depending on purchasing.
*Course fee discount coupons can be used at any time.
*Please see the coupon page for details.
※The above is the course content.
(#Toyohashi #ToyohashiStation #Izakaya #PrivateRoom #PrivateRoomsAvailable #Yakitori #AllYouCanDrink #Lunch #Meat #Seafood #Toyokawa #ToyokawaStation #SmokingAllowed #Stylish)
All-you-can-drink menu
· Draft beer, non alcoholic beer
·Highball
· High Ball, Cork High Ball, Ginger High Ball
· Shochu
・Rock, water splitting, hot water splitting
·wine
・Red, White, Kitty, Operator
·Cocktail
・Cassis, Gin, Vodka, Peach, Kahlua (Orange, Milk, Grape, Tonic, Soda, Ginger, Oolong)
· Chu-hi
・Lemon, Plum, Kyoho Grape, Oolong, Calpis, Green Apple, Kyoho Grape
·Plum wine
・On the rocks, with soda, with hot water, non-alcoholic plum wine
·Soft drink
・Oolong, orange juice, grapefruit juice, Calpis, Kyoho, Coca-Cola, ginger ale, green apple
·Sake
· Cold Sake / Hot Pot
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/03/11 update
